Have you ever wondered exactly where your dinner comes from? The average meal travels over 1,500 miles before it reaches your plate. At Durham Farms, we believe there is a special kind of joy—and quality—in shortening that distance. Located in the heart of the Durham Region, we are proud to bring the farm-to-table experience directly to our neighbors.
What’s Growing at Durham Farms? Our fields and facilities are bustling with activity year-round to bring you the freshest essentials. Because we harvest daily, our produce retains its maximum nutritional value.
- Crisp Vegetables: From leafy kales and spinaches in the spring to robust squashes and root vegetables in the autumn, our crops are harvested at peak ripeness.
- Sweet Fruits: Our strawberries, apples, and seasonal berries are allowed to ripen on the vine, ensuring natural sweetness that imported fruit simply can’t match.
- Fresh Dairy: Our small-herd dairy operation focuses on animal welfare, resulting in rich, wholesome milk, cheeses, and yogurts produced right here on the farm.
Support Local, Live Healthy Eating locally grown food isn’t just a trend—it is a pillar of healthy living and a strong local economy. When you choose Durham Farms, your money stays in the community, supporting local jobs and preserving our region’s agricultural heritage.
Seasonal Spotlight: This month, look out for our heirloom tomatoes and fresh artisan cheeses at the farm stand!
